"From the Bay to the Blue Ridge"
Let’s Eat! By Charles Oppman Deep-Fried Soft Shell Crabs & Ice Cold Beer Now that we’re in the middle of soft shell crab season we should be thinking about frying up a few of these fabulous crustaceans. The soft shell crab is one of the South’s greatest contributions to American cuisine. Soft shells are a […]
Let’s Eat by Charles Oppman Porcine Perfection With Fathers’ Day just around the corner many families are wondering what they can do for dad to make his special day a memorable one. No, you can’t just give him a card and be done with it. And cutting the lawn for him isn’t good enough either. […]
By Charles Oppman Easter Lamb….Shanks! With Easter around the corner it’s time to break out the lamb recipes. When we think spring lamb, most of think of that boneless roast or a bone-in leg, but let’s try something different. Of course, French cut lamb shops are wonderful, but expensive and are short on flavor. Why […]
Let’s Eat by Charles Oppman Irish Stew Since St. Patrick’s Day is upon us, I thought it would be appropriate to suggest that quintessential Irish dish―Irish Stew. There isn’t just one recipe for Irish stew (Irish: stobhach or stobhach Gaelach). Recipes can vary from home to home or region to region, but all are agreed […]
By Judy Eichner Valentine’s Day Is for “Chocolate” Lovers! Valentine’s Day is observed by many people, in many countries, in a variety of ways. According to a recent poll, chocolate, in any form, is the preferred gift of both recipient and sender when commemorating this holiday. A long time ago someone said “chocolate is the […]
Cooking Corner By Judy Eichner Homemade Chicken Soup and Matzo Balls – A Decade’s Old Winter Staple Whether or not the claim that homemade chicken soup is a cure-all, also known as Jewish penicillin, its use is widespread in many cultures around the world. Doctors have differing opinions, but most of the parent’s I know […]
Let’s Eat By Walter Scheib et al. This recipe from former White House Chef Walter Scheib, The American Chef, was published in this space shortly after he left his post on Pennsylvania Avenue. We met Walter at the inaugural Food & Wine Festival in National Harbor 9 years or so ago and formed a nice […]
Let’s Eat by Charles Oppman Turkey and Smoked Sausage Gumbo With Thanksgiving arriving in a few weeks, we ought to consider a recipe that is a bit more interesting than the worn out leftover turkey and veggie soup. Most Americans know that gumbo is a classic soup made famous by Louisiana chefs, but it is […]
By Mr. Food Fresh Corn Dip What a novel dip to serve when you’re expecting company and what a good way to use up some of the last of the sweet corn in season! Our creamy, Fresh Corn Dip is made with super sweet corn and lots of flavorful add-ins, so you know it’s going […]
By Charles Oppman In Search of the Perfect French Fry! Who doesn’t a love a big pile of hot, crispy French fries? I’m not talking about the kind served at fast food joints — although some do serve up fabulous fries — or mom and pop restaurants where the chef either doesn’t know how to […]
