A Rite of Spring – Pasta Primavera

By Charles Oppman A Rite of Spring – Pasta Primavera Now that spring is in full swing we’re likely to see the seasonal springtime dish pasta primavera on Italian restaurant menus across America. It just makes sense―the word primavera means “spring” in Italian. But what is pasta primavera exactly, and what’s its culinary history? Let’s […]

Lamb Shanks

Let’s Eat by Chef Charles Oppman Lamb Shanks With Easter coming early in April this year, I think it’s time to break out the lamb recipes. When we think spring lamb, most of us think of that boneless roast or a bone-in leg, but let’s try something different. Of course, French cut lamb chops are […]

New Orleans’ Po Boys – Laissez les bon temps Rouler

Let’s Eat By Charles Oppman New Orleans’ Po Boys – Laissez les bon temps Rouler With Mardi Gras fast approaching on the 16th, we thought it only fitting to publish the recipe for a Nawlin’s favorite.  Every so often a marvelous dish is created, one that is so special, so memorable it becomes a classic. […]

Cassoulet

Lets’s Eat by Charles Oppman Cassoulet   Now that we’re in the cold weather months it is good time for a hearty country dish. Why not make a classic bean dish―cassoulet? Cassoulet is a rib-stickin’, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and […]

White House Egg Nog – One for the Ages

By Walter Scheib et al. White House Egg Nog – One for the Ages This recipe from former White House Chef Walter Scheib, The American Chef, was published in this space shortly after he left his post on Pennsylvania Avenue and we have decided it might be a nice thing to do annually.  We met […]

Chocolate, The Aztec Elixir

By Charles Oppman Chocolate, The Aztec Elixir This may be the best―if not the most delicious―medical news since the Aztecs gave the world chocolate in the mid-16th century. (Well, actually the Spanish Conquistadors slaughtered the Aztecs and took their chocolate back to Europe.) Several studies have shown that dark chocolate and cocoa has beneficial effects […]

Country Apple Tart

Let’s Eat by Charles Oppman Country Apple Tart What says autumn better than a homemade apple dessert? When the apple harvest is in it’s the perfect time to whip up everyone’s favorite dessert, an apple tart. Apple pies are fine, but here’s a treat with a twist, a one-crust tart. This dessert is not only […]

Pasta- Sicilian Style

Let’s Eat By Charles Oppman Pasta – Sicilian Style Sicily, like many other cities and areas of Italy is a wondrous place.  It is geographically in the Mediterranean Sea – part of Europe and Africa, but arguably belonging to neither.  There is much evidence of rich cultures left behind by a plethora of conquerors.  As […]

Baby It’s Hot Outside!

by Judy Eichner Baby It’s Hot Outside! While we can’t exactly do a lot of traveling these days, when traveling through North or South America, Southern Italy and/or Provence in France in the warm and hot weather you will find many restaurants with a variety of cold soups on the menu. This is especially true […]

Deep-Fried Soft Shell Crabs & Ice Cold Beer

Let’s Eat! By Charles Oppman Deep-Fried Soft Shell Crabs & Ice Cold Beer Now that we’re in the middle of soft shell crab season we should be thinking about frying up a few of these fabulous crustaceans. The soft shell crab is one of the South’s greatest contributions to American cuisine. Soft shells are a […]