By Charles Oppman Celebrate Bastille Day With the Perfect French Fry! Who doesn’t a love a big pile of hot, crispy French fries? I’m not

By Judy Eichner Summertime…and the Livin’ Is Easy!             The music and lyrics George Gershwin wrote for his operetta Summertime are prophetic.  The first line

Let’ Eat! By Charles Oppman Deep-Fried Soft Shell Crabs Now that soft shell crab season is upon us we should be thinking about frying up

By Charles Oppman A Rite of Spring – Pasta Primavera Now that spring is in full swing we’re likely to see the seasonal springtime dish

Let’s Eat by Chef Charles Oppman Lamb Shanks With Easter coming early in April this year, I think it’s time to break out the lamb

Lets’s Eat by Charles Oppman Cassoulet   Now that we’re in the cold weather months it is good time for a hearty country dish. Why

By Walter Scheib et al. White House Egg Nog – One for the Ages This recipe from former White House Chef Walter Scheib, The American

By Charles Oppman Chocolate, The Aztec Elixir This may be the best―if not the most delicious―medical news since the Aztecs gave the world chocolate in

Let’s Eat by Charles Oppman Country Apple Tart What says autumn better than a homemade apple dessert? When the apple harvest is in it’s the