"From the Bay to the Blue Ridge"
From the Bay By Kathy Reshetiloff Holly, by golly, brightens the landscape beyond holidays As I walked through a tiny wooded trail near my home, I tried to tread softly so I could spy any birds or mammals remaining for the winter. It was impossible as my feet crunched on the crisp orange, yellow and […]
By Tom Horton The Beavers Are Back! Behold the concrete road culvert: straight and narrow and lifeless, having whisked the previous day’s rains from oceans of hard-baked asphalt with ruthless efficiency, swelling quickly to 6 feet deep with storm water, then receding to less than an inch of water hours later. Now follow Erik Michelsen […]
By Jeremy Cox Latinx ‘Promotores” Lead the Way for Environmental Action on the Bay Candida Garcia had never been involved in environmental causes. But over the past four years, she has founded a community garden, grilled local officials about air quality, campaigned for statewide bans on plastic bags and straws and successfully lobbied her county […]
From the Bay By Kathy Reshetiloff/Bay Journal The Seahorses of the Chesapeake In the Lower Chesapeake Bay, a small horse moves through the underwater beds of eelgrass looking for food. No, it’s not a pony like the famous wild horses of Assateague Island National Seashore. It’s a lined seahorse (Hippocampus erectus), the only species of […]
From the Bay By Ad Crable, Bay Journal News Service “Every Day is Sunday: COVID Refugees Flock to Parks and Trails The Covid lockdown has unleashed swarms of visitors in the Bay region’s parks and on trails. Lynne Napoli of Boiling Springs, PA, lives near the Appalachian Trail, which is normally her refuge for quiet mental sustenance. But, this spring and summer, things are […]
Wild Oysters Abound in the Bay By Tim Wheeler, Bay Journal News Service Despite having fewer days to work, Maryland watermen harvested nearly twice as many wild oysters last season as they did the previous year, state officials report. Even so, a new study finds the state’s population of bivalves is in much better shape […]
Fewer work visas, coronavirus deliver one-two punch to Bay’s blue crab industry Timothy B. Wheeler, Bay Journal News Crab season is off to a slow and foreboding start around the Chesapeake Bay, with many crabmeat processors crippled by an inability to import seasonal workers and by watermen worried they’ll be unable to sell all they can […]
Coronavirus Hinders Bay Cleanup Efforts, Seafood Industry By the Bay Journal news staff Watermen have no restaurants that can buy their catches. Help for farmers who want to install runoff controls has been sharply curtailed. Streams throughout the region are missing their annual spring cleaning. And many students are losing their chance to experience the Chesapeake […]
Remember the Terrapin! Photos from the MD Dept of Natural Resource “Remember the terrapin, when you set out crab pots this year,” says Dr. Chris Rowe, Associate Professor and Terrapin Researcher with the Chesapeake Biological Laboratory (CBL) of the University of Maryland Center for Environmental Science located on Solomons Island. The Maryland Department of Natural […]
AND THEY’RE OFF! Point to point season kicks off this month in the Blue Ridge by Julie Reardon Spring may not feel like it’s here yet, but it’s a sure sign it’s on the way when the point to point season gets underway in early March. And, there’s no better cure for a little cabin […]
