Sebastien Rondier, Executive Chef Brabo Brasserie 1600 King Street Old Town Alexandria 703-894-3440 BraboRestaurant.com Sebastien Rondier’s love of traditional French cuisine and the communal aspects

Masters of Cuisine Chef Oscar Ordonez LaTasca 607 King Street Old Town Alexandria 703-299-9810 Latascausa.com Chef Oscar presents the popular Spanish Gambas al Ajillo –

Chef Anthony Salvato Magnolia’s On King 703 King Street Old Town Alexandria 703-838-9090 Originally from Orlando, Florida, Chef Anthony Salvato moved to Augusta, Georgia at

Let’s Eat By Charles Oppman A Rite of Spring – Pasta Primavera Now that spring is in full swing we’re likely to see the seasonal

Chef Darryl Bolling McLoone’s Pier House 141 National Plaza National Harbor 301-839-0815  Chef Darryl enjoys his succulent Rack of Lamb with mashed potatoes and grilled

Chef Lester Fields Murphy’s Irish Pub 713 King Street Old Town Alexandria 703-548-1717 murphyspub.com Main Photo Caption: Lester gets ready to enjoy some of his

Cavatelli with Veal Ragu – Handmade in-house cavatelli pasta tossed in a spicy veal ragu topped with cold ricotta Juan Amador Executive Chef La Trattoria

  By Chester Simpson Chef Anthony Gitangu Old Hickory Steakhouse Gaylord National Resort National Harbor 301-965-4000 Gaylordnational.com Chef Anthony Gitangu moved to America from Kenya

By Chester Simpson Chef Amadou Quattara Bond 45 149 Waterfront Street National Harbor 301-839-1445 Bond45.com When did you first become interested in cooking and what

By Chester Simpson Chef Jorge Chicas Hummingbird 220 South Union Street Old Town Alexandra 703.566.1355 hummingbirdva.net When did you first become interested in cooking and