"From the Bay to the Blue Ridge"
By Doug Fabbioli Liquid Diversity! There is a lot of tradition in the wine industry. France is probably the most consistent enforcer of the traditions. Their laws insist that only certain grape varietals are planted in certain areas. We in America are fortunate that we have the right to plant any varieties anywhere we choose. […]
by Nancy Bauer, Virginia Wine in My Pocket Kids or No Kids – That is the Question! Some wineries love kids, some tolerate them, and some say nope, not happening, “don’t even think about it!” We’ve rounded up a few of each to help you pick the right winery for your day away in […]
By Doug Fabbioli Dog Days Is it me or are things moving faster than ever before? It seems like a few weeks after school is out for the summer, the “Back to School” promotions start at the stores and on the TV. As we are growing our vines through the year, I feel like […]
By Doug Fabiolli Back to Basics Our agricultural mentoring program got a big boost a few weeks ago. Now I really need to step up my game to teach better, say the best words and act like a grown up. I hope I can keep the illusion of knowledge going. Along those […]
By Doug Fabbioli A Life in the Day For some reason I find myself caught in the middle of this turbulent storm of productivity. I know we are making business, creating jobs, collaborating with others, maintaining quality, giving great customer service, teaching techniques and strategies for success, building the skills of the […]
By Doug Fabbioli Petit Manseng One of the parts I like best about my job as a winemaker is the culture of sharing information in order to make better wines and, hopefully, a better industry. We just had a Winemaker’s Round Table where we tasted Petit Manseng from the 2016 vintage – all […]
Inaugural Maryland Wine Month Visit St. Mary’s County wineries By Bob Tagert This month marks the first ever Maryland Wine Month. To uncork the month, they will have a calendar on their website consisting of events and activities happening at wineries across the state. They will also launch the Wine Month Challenge! Participants can […]
By Doug Fabbioli Kill ‘Em With Kindness As spring approaches, I recognize that we are very fortunate to work in an industry where – overall – things are happy. People like to consume wine and generally they are in good spirits while doing it. Our staff enjoys serving the customers, growing the grapes, and making […]
By Doug Fabbioli Let’s get back to science! The great thing about science is that, to the best of our abilities, humans are able to research, replicate, analyze, study and conclude with relative accuracy, what happens to matter and why. Good scientists need to be able to defend their conclusions but also be […]
Exploring VA Wines By Doug Fabbioli A New Year! The great part about being a farmer is that the work is never the same on a daily basis. It certainly changes with the season. As the cold weather moves in, the firewood becomes a priority along with propane, exposed water pipes and snow removal […]
