By Matthew Fitzsimmons Picnicking is a popular pastime at most wineries, but sometimes, a charcuterie board isn’t enough. “If they don’t have food, it’s hard for me to justify going there on my one day off. I want to expect good food,” said Victoria Cosner, Pippin Hill Farm & Vineyard’s Executive Chef. Many wineries offer snacks or small dishes, but only a few elevate their food to be on par with their wine. Here are a few local chefs who are doing just that. Victoria Cosner, Executive Chef at Pippin Hill (Charlottesville) “I was one of those kids cooking with my grandma, so baking has a special place in my heart,” said Victoria Cosner during a chat at Pippin Hill. “But the joy I found in sitting down and eating with family who may not see each other during the day is what made me fall in love with cooking. In high school I found a technical school with a culinary arts program. After graduation, I realized cooking is what I wanted to do. I thought about going to culinary school but instead I just put my feet to the ground.” Victoria started at Pippin Hill in 2015 as a prep cook and worked her way up. She was promoted to Executive Chef in July 2022. Victoria describes cooking as something of an art form, where the flavors speak for themselves. “I don’t like to put myself in a box. For me, the importance of creating a dish is texture, but I also want umami and a touch of sweetness. Acidity is still very important to me, which is why I add petit verdot into my cupcakes. When making desserts, people all too often only think of one note, but I’m like; where’s the texture? I love pairing wine with…
By Matthew Fitzsimmons Local dog-parents are in luck. In 2022, Zillow identified Alexandria as one of the fastest-emerging dog-friendly cites in the United States. While amenities such as off-leash parks, running paths, and pet stores helped earn this rating, the availability of a number of dog-friendly wineries certainly helped. Many – perhaps even most – wineries boast they are dog-friendly. Yet there are certain wineries that go above and beyond to help out man’s best friend. Here are a few favorites. 8 Chains North (Waterford): 8 Chains North is one of the few local wineries that is open 7-days a week. It has welcomed pups since opening in 2010, both inside the tasting room and in their large, fully fenced off-leash dog park. 8 Chains also hosts fundraising and adoption events; recent guests include Blue Ridge Greyhound Adoption, Fighting Chance Foundation, and the Mid-Atlantic GSP Rescue. Barrel Oak Winery and Brewery (Delaplane): With a name like “BOW” (Barrel Oak Winery) it’s hardly surprising this is probably the most dog-friendly winery in Virginia. Dogs are welcome both inside and outside its recently refurbished tasting room. BOW is a huge supporter of animal related charities, including the Shenandoah Shepherd Rescue, WAAAG, Hope4Horses, and Hair of the Dog Rescue, to name a few. Make sure to try their Pinot Gris, which recently received Double Gold at the 2022 San Francisco International Wine Competition. Breaux Vineyards (Purcellville): This New Orleans-inspired winery allows pups in its Vin 97 tasting room and their expansive outdoor seating area. Breaux Vineyards is having their next semi-annual Dog Day on August 26th. It will include treats and watering stations for the pups, as well as a contest for its guest pooches. Categories include largest dog, smallest dog, and coolest trick. Be sure to register at their welcome pergola. Judging…
By Matthew Fitzsimmons With over 300 wineries in the state, one might think the Virginia wine scene has become oversaturated. Yet year after year the industry welcomes new members, continuing what seems to be a never-ending expansion. Northern Virginia has been especially lucky in this regard, as nearly a dozen wineries have opened here since 2022. Here are a few that stand out. Capstone Vineyards (Linden) If there was a contest for great neighborhoods to open a winery, Capstone Vineyards would be in the finalist round. With Crimson Lane Vineyards literally next door and Linden Vineyards down the road, this town has become something of a wine lovers mecca. These wineries all recognized a crucial fact; this area is great for winegrowing. New owner Theo Smith put it this way; “With dirt like this, making wine is easy. All I have to do is not screw it up.” Capstone technically opened in February 2019, but the original owners downplayed the tasting room experience to better focus on running the vineyard. In late 2022 Theo took the reins, opening the tasting room in April the following year. Capstone currently serves 4 wines; two 2016-vintage red blends, a sparkling he made from Monticello fruit, and a Chenin-Chardonnay blend. Look for Theo to expand his sparking program in the future. Crimson Lane Vineyards (Linden) Few Virginia wineries were as hotly anticipated as Crimson Lane, which opened in March 2023. Even in this short time, Crimson earned a reputation as having one of Virginia’s most upscale, adults-only tasting room experiences. Owners Tom and Deanna Horrify purchased the property in 2014 and started planting the following year. While many wineries are in a rush to open, Crimson chose to wait for not only the tasting room to be ready but their vines to mature. For…
By Matt Fitzsimmons Starting June 1st, fifteen participating Loudoun County wineries are celebrating Pride Month with a special month-long wine trail. Passport holders for “Pride in the Vines” who obtain ten different stamps will be eligible to win a prize drawing which includes private wine tastings, bottles of wine, gear, tickets to events, and tours of the vineyards and wineries. Pride Month has its roots in the Stonewall riots, which started on June 28, 1969. Coincidentally, Pride in the Vines celebrates a movement that was galvanized at a drinking establishment. Located in New York’s Greenwich Village, the Stonewall Inn was one of the few local bars that catered to an openly gay clientele despite state laws which made it risky for them to show affection in public. The Stonewall was run by the Mafia, who saw gay bars as a good business opportunity. Police raids against such establishments were common but corrupt officers would typically tip the managers off in advance, allowing business to continue with limited interruptions. This time was different. Not only was the raid unannounced (possibly due to the police not getting sufficient kickbacks), the patrol wagon responsible for picking up arrested patrons took longer than usual to respond. The gathering crowd became increasingly agitated as they watched the police manhandle those they detained, including those arrested for violating the state’s gender-appropriate clothing statute. The final trigger was a scuffle between a lesbian woman who was roughly escorted to the awaiting wagon. She fought back, calling on the crowd for support. The resulting riots (Stonewall veterans prefer the term ‘uprising’) continued for several days. It was a turning point in the gay rights movement, leading to the formation of several new LGBT advocacy groups. The first gay pride parades were held on the 1st anniversary of the…
By Matthew Fitzsimmons Few grapes are as synonymous with the region they come from as nebbiolo. Indigenous to the Piedmont region of northwest Italy, it’s the source of two of the world’s most famous (and expensive) wines; Barolo and Barbaresco. Powerfully tannic yet possessing delicate aromas and expressive fruit, wine critic Madeline Puckette famously quipped drinking nebbiolo was like “Getting kicked in the face by a ballerina”. Nebbiolo’s relationship with the mountainous Piedmont isn’t coincidental; even the name is a reference to its home. Many believe the word Nebbiolo comes from the Latin Nebula, which means ‘fog’ or ‘mist’. This fog inundates the region during harvest, helping regulate the temperature of the grapes. Such conditions contribute to nebbiolo’s reputation as a finicky, terroir-driven wine. Early budding yet late ripening, few places outside Piedmont are thought to have the near-goldilocks conditions to allow nebbiolo to mature to full ripeness. Its requirement for an especially long growing season gives many Virginia winegrowers pause when considering it for their vineyard, given the state’s erratic weather. So it’s somewhat surprising that nebbiolo is nevertheless gaining traction in Virginia. According to the 2021 Virginia Grape Report, 47 acres of nebbiolo are now grown in the state. While that’s nowhere near the acreage of Cabernet Franc or Chardonnay, neither is it an outlier found in only a handful of locations. A growing number of winegrowers seem to think nebbiolo is worth the investment. But why? Luca Paschina: The OG (Original Grower) of Virginia’s Nebbiolo Luca Paschina of Barboursville Vineyards is probably the person most responsible for the grape’s introduction into Virginia. His love of nebbiolo is understandable. Not only is Luca a native of Piedmont, nebbiolo is the first wine he’s ever made. When asked to compare how the different growing conditions of Virginia and Piedmont impacts…
By Matthew Fitzsimmons This February, Governor Glen Youngkin awarded Delfosse Vineyards and Winery the Virginia Governor’s Cup for its 2021 Screaming Hawk Meritage. This petit verdot-heavy red blend took top honors in the Governor’s Case, which showcase the event’s best scoring wines. What made this event unusual is that many of the industry’s most famous winemakers didn’t make it into the Case. It’s not because King Family, Michael Shaps, or Veritas aren’t making the stellar wine they’ve long been known for. Instead, wineries that are further off the beaten path such as Delfosse and Mountain Run Vineyards gave the most famous names in Virginia wine a run for their money. If there’s a lesson in all this, it’s that you don’t need a famous name or central location to make it into the big leagues. You just have to make great wine. There’s a term I like to use for wineries like these: “hidden gems”. The extra time it takes to find such locations make them particularly rewarding. While large venues can wow you with amazing views and chateau-like tasting rooms (and don’t get me wrong, many hidden gems have those too), wineries at the furthest ends of the wine trail keep visitors coming back by focusing on the basics: great wine and service. And isn’t that what visiting a winery should be about? Virginia is full of ‘hidden gems’; these are just a few. Get out there and find the rest for yourself. Jump Mountain Vineyard When it comes to ‘hidden gems’, the Shenandoah Valley sits on a wealth of riches. With low levels of rainfall and high elevation, the valley has a strong argument as the best wine-growing region in the state. The Shenandoah Valley is already a road trip for most Virginia residents, but Jump Mountain takes…
By Matthew Fitzsimmons When people think of the Northern Neck, seafood, history, and weekend getaways usually come to mind. Few people realize it’s also one of the birthplaces of American wine, as well as one of the few American Viticultural Areas (AVAs) in Virginia. The Northern Neck George Washington Birthplace AVA (or Northern Neck for short) is one of 267 locations the federal government recognizes as uniquely suitable for winemaking. Created in 1987, this tongue-twister of a name captures the AVA’s two essential features; the oceanic influence which defines its terroir, and the area’s colonial history. Flanked by the Potomac and Rappahannock rivers, the Northern Neck peninsula (“Neck” in local parlance) juts into the Chesapeake Bay roughly halfway between Norfolk and D.C. According to Ingleside Vineyards owner Doug Flemer, life in the Neck is slow and local wineries tend to be smaller than their counterparts elsewhere in the state. Doug’s family founded Ingleside in 1980, making it the 4th oldest winery in the state. As the area’s longest-serving vintner, Doug explained his take on growing wine in the Northern Neck. “The region is challenging. We’ve made some great wine over the years, although we don’t get a lot of credit like some of the larger wineries in Virginia. But we’ve been growing grapes since the 1970s and with that experience we know how to tweak things to get the most out of our area. Ingleside is only at 180 feet elevation, which is actually the highest point on the peninsula. It takes time to heat the waters around us so our springs are slow but steady and the heat stays longer into the fall. That provides a longer growing season than elsewhere in the state, and we almost never get frost. Unfortunately the Northern Neck also tends to have high…
By Matthew Fitzsimmons Chocolate and wine are delicacies in their own right. While sampling them together is easy, pairing them so their flavors blend harmoniously is more difficult than people realize. Anne Tucker, senior manager and pairing guru at Fabbioli Cellars, explained what makes the perfect pairing. “When pairing wine and food the art is in the balance. Making sure all flavor components complement one another, not fight each other. It is about knowing what flavors go together along with textures and aromas. It’s a relationship between wine and the perfect harmonious bite.” The biggest problem in matching the two is how to work around chocolate’s natural bitterness. When chocolate is paired with wine tannins, it increases the perception of bitterness in the wine. The more cacao a chocolate has, the more these ingredients will clash. This means pairing chocolate and wine with matching intensities is often the preferred way to go. While chocolate and wine pairings can be tricky, it can be done. Carl and Donna Henrickson, owners of Wine Loves Chocolate and the Little Washington Winery, are experts in this field. Their approach is to match flavors that are similar to one another. In the wine and food pairing world, this is called “like with like.” “Winemakers use malolactic fermentation to finesse the aromas and flavors of wine. Chocolatiers ferment cacao and also might add a ganache (creamy center) to finesse a rich milky component to chocolate. There are three basic kinds of ganaches that you can make – white, milk and dark chocolate based. Milk and dark chocolate based ganaches add an immense amount of chocolatey flavor and richness which you cannot replicate. White chocolate is the most versatile. Our chocolatiers came to the conclusion that a truffle that has a creamy ganache center is much more compatible…
By Matthew Fitzsimmons Chris Pearmund once said, “The sale of a winery is the fulfillment of two dreams. The dream of the new owner, and the dream of the seller.” This statement holds more truth than people realize. Operating a winery is fraught with financial risks, ranging from swings in the economy to Virginia’s capricious weather. At any given time there are around a dozen wineries on the market, many of which take years before they find the right buyer. While some prospective vintners prefer to start their dream winery from scratch, others opt to purchase an existing property. The new owners of Barrel Oak Winery, Fox Meadow Winery, and Sunset Hills Vineyard (with its sister property, 50 West Vineyards) decided to take this second route, all with an eye of how they can elevate Virginia wine. Barrel Oak Winery: Kavelle and Ken Bajaj Kavelle and Ken Bajaj already possess a long roster of titles including President, Founder, and CEO. With their July purchase of Barrel Oak they have a new title; ‘Winery Owners.’ The Bajajs emigrated from India in the 1970s and made their fortune in the IT world. Despite this, their joining the Virginia wine community is hardly surprising considering their interest in both wine and farming. “I’m a farm girl at heart,” laughed Kavelle. “His dream is to make the best wine in America. I’ve been drinking wine forever!” The couple looked at several local wineries before choosing Barrel Oak as their latest venture, in no small part because it possessed an established brand and experienced staff. The family-oriented nature of the Virginia wine industry, and Barrel Oak in particular, was also a draw. “That’s what was appealing about Barrel Oak,” said Ken about founder Brian Roeder. “The families of these places were doing the work.” Making ‘the best…
By Nancy Bauer When autumn leaves begin falling and temperatures start to drop, Virginia’s wineries heat up with hot spiced mulled wine and more. I love this time of year at Virginia’s wineries and am also the event organizer and founder of the Virginia Wine Love website and Facebook group, where the promotion was launched. With all the success Virginia’s had in recent years with red blends and up-and-coming whites like petit manseng and albariño, it’s easy to forget we also make some really lovely port-style and dessert wines. Virginia’s winemaking spirit of adventure may even be most evident in our holiday wines. They can be a chance for winemakers and the tasting room teams to be a little less serious and try some things just for fun. Chilly weather opens the doors to Virginia’s winter wines. Mulled, port-style, even chocolate—the abundance of choices make selecting a few to bring home for holiday gatherings a challenge. Now a new wine country promotion, Virginia Wine Love Encore Pour, gives wine lovers a chance to taste before they buy. Thirty-seven Virginia wineries are offering an extra pour of special holiday wines, slushies, sangrias, and wine cocktails through New Year’s. Just mention Virginia Wine Love or Encore Pour when purchasing a wine tasting or flight to receive the treats. Participating wineries span the state: Mountain Rose Vineyards in Wise, in the far southwest, is offering an extra pour of their locally-famous OkieDokie; Hickory Hill Vineyards at Smith Mountain Lake is pouring hot mulled wine; Zoll Vineyards on Virginia’s Middle Neck peninsula is giving a choice of wine cocktails; and Briede Vineyards in Winchester has uncorked their Arandell, a red similar to Cabernet Franc and the only single varietal Arandell in Virginia. “We’re excited about this promotion,” says Loretta Briede of Briede Vineyards. “When it gets…
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