Al Fresco Dining Is Back…What do we do now?

By the Gastronomes Al Fresco Dining Is Back…What do we do now? This whole pandemic has put a whole new twist on “Dining Out” but it looks like we are headed in the right direction as far as restaurants being able to open is concerned. There have been so many rumors about what has to […]

You Take What You Get

By Doug Fabbioli You Take What You Get Over the past few decades we have had some great times growing a culture and an economy around agriculture. Combining history, open spaces, celebrations, weekend getaways, retreats, culinary artistry, craft beverages, performing arts, and nature in a way that allows us to create a respite zone for […]

How To Find Great Beer in Virginia’s Winery Scene

By Matt Fitzsimmons How To Find Great Beer in Virginia’s Winery Scene For years, Virginia’s wine and brewery scenes were separated by the red tape of ABC law; the former were only allowed to sell at the winery, and the later could only be sold at their tap room. But no longer! Now, you can […]

Special Rosés for Mother’s Day

By Matthew Fitzsimmons Special Rosés for Mother’s Day Years ago I gave my mom a wine glass etched with the phrase “Mommy Juice”. She was not amused. But I must have been on to something, because now every time I check-in to a winery on Facebook she inevitably posts “What you getting me?”. Like the […]

Entrepreneurism Encouraged

By Doug Fabbioli Entrepreneurism Encouraged Clearly our springtime work on the farm has been a bit disrupted by the current circumstances of the pandemic and how our lifestyles have changed. Our vibrant rural economy, focused on hospitality and tourism, has been dropped on its head. The business owners, managers, association heads and politicians have been […]

Curb-side Pick Up? Delivery? Dining at Home!

By the Gastronomes Curb-side Pick Up? Delivery? Dining at Home! It has been nearly eight weeks since we sat in our favorite restaurant or bar and watched the folks outside gaze in the windows to check out the action inside. Is the bar too crowded? Are there any seats available? Some even had their noses […]

Dining In!

By Bob Tagert Dining In! Wow, how things can change in thirty days. Last month we wrote about a new Irish restaurant for our March issue. At the beginning of March we had already been to our next restaurant, Sweetbay, in Leonardtown, Maryland, and then all hell broke loose. The Coronavirus came on the scene […]

Eco-Friendly Virginia Wineries To Visit On Earth Day

Eco-Friendly Virginia Wineries To Visit On Earth Day Most people think of Earth Day as a celebration of fresh air, clean water, and the goodness of a healthy environment. To others, it’s a time to reflect on the importance of being good stewards of the land. I like to think of it as a time […]

Easter Lamb….Shanks!

By Charles Oppman Easter Lamb….Shanks! With Easter around the corner it’s time to break out the lamb recipes. When we think spring lamb, most of think of that boneless roast or a bone-in leg, but let’s try something different. Of course, French cut lamb shops are wonderful, but expensive and are short on flavor. Why […]

Spring has clearly Sprung!

By Doug Fabbioli Spring has clearly Sprung! I turned around the other day and Mother Nature had caught me napping. Now, I know that we had a very mild winter, and my crew was able to keep up with most of the winter pruning, but things are really greening up now! For us on the […]