"From the Bay to the Blue Ridge"
By Doug Fabbioli Where are the lines drawn in the alcohol world? Beer, wine or liquor? How do you make what, who sells it and how is it regulated? I must admit, I have learned a few things about this subject over the past few decades. When working with alcohol products that are based on […]
By the Gastronomes “At Cedar Knoll, we aim to bring you innovative American cuisine, with elevated French influences, to complement the history and majesty of the views that surround you. Our menu features seasonal ingredients, sourced from local operations such as historic Piscataway Farm and Path Valley Farms collective. No matter what space you choose, you’re sure to have […]
Alyzabeth “Lyz” Davis Village Brauhaus 710 King Street Old Town Alexandria 703-888-1951 Villagebrauhaus.com Lyz Conjures up her Summer in Maine cocktail. Stoli Bluberi Vodka, Bacardi Superior White Rum, blueberry lemon-honey syrup, lavender extract, lemon, club soda and blueberries for muddling! Lyz is behind the bar Wednesday, Friday, Saturday and Sunday – 4pm to close. How […]
by Judy Eichner Baby It’s Hot Outside! Try traveling through North or South America, Southern Italy and/or Provence in France in the warm and hot weather and you will find many restaurants with a variety of cold soups on the menu. This is especially true when the weather is exceedingly hot. People everywhere enjoy a […]
By Nancy Bauer Mountain Getaway: Romance the Blue Ridge Whisky Wine Loop Like Pacific Coast Highway in California or Tail of the Dragon in Tennessee, the “curvalicious” Skyline Drive ranks among the most scenic America has to offer, with stunning vistas and inspiring overlook pull-offs just made for necking. On the Blue Ridge Whisky […]
By the Gastronomes The Westlawn Inn With the beautiful weather upon us, we thought that we would take the 45 minute drive to the Chesapeake Bay and the town of North Beach. North Beach is a walking town with a beautiful boardwalk and beach along the Bay. The town has shopping, antique stores and just […]
By Doug Fabbioli It’s Bud Time! So the season has begun again! The green leaves that contain the chlorophyll are growing bigger every day, staging themselves to collect another seasons worth of the sun’s energy. That energy will be turned into the sweetness and flavors in the fruit that will make our wines something for […]
By Charles Oppman A Rite of Spring – Pasta Primavera Now that spring is in full swing we’re likely to see the seasonal springtime dish pasta primavera on Italian restaurant menus across America. It just makes sense―the word primavera means “spring” in Italian. But what is pasta primavera exactly, and what’s its culinary history? Let’s […]
By Nancy Bauer 30 Virginia Wineries that Lay Out a Feast It’s May, so we’re talking moms. Now my mom, she loved a good lunch. She lived in Annapolis after my dad passed away, and I’d drive out every Sunday to take her to whichever restaurant had recently struck her fancy. She’d always look at […]
By Nancy Bauer Walsh Family Wine: Loudoun Wine Country’s New Crush Walsh Family Wine opened last month in Purcellville, and the owners are feeling loved. What was once their side project – growing and making wine from a Catoctin Ridge vineyard just outside of Waterford – had exploded into farming five vineyards over 50 acres […]
