By the Gastronomes w/Caitlyn Hitt Want to Have Some Big Fun? Take In Drag Queen Brunch We are members of a local dining out
Let’s Eat by Charles Oppman Turkey and Smoked Sausage Gumbo With Thanksgiving arriving in a few weeks, we ought to consider a recipe that is
By Matt Fitzsimmons When It Comes To Cider, What’s Old Is New Again! Virginia will soon celebrate Cider Week, which runs from November 12-21. This
By Doug Fabbioli What Am I Thankful For? In life, there are some things that you only get a chance to do once. I have
By Timothy Long Beer With My Turkey? Yes Please!! No celebration is complete without beer. It’s been that way since 7000 BCE. Why would our
By Timothy Long The Art of the Football Tailgate Party “You can’t drink all day unless you start in the morning!” My fraternity brother, Smitty,
Let’s Eat by Charles Oppman Country Apple Tart What says autumn better than a homemade apple dessert? When the apple harvest is in it’s the
By Matthew Fitzsimmons Understanding Virginia’s Diversity in Wine Most American wine regions have a signature grape. For Napa, it’s Cabernet Sauvignon. In Oregon’s Willamette Valley,
Exploring VA Wines By Doug Fabbioli From the Vine to the Vat The harvest season in the wine industry consumes time, energy and focus of
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