By Chef Glenn Morel

Perfect for any occasion or a cozy night in, this recipe elevates the humble salmon into a gourmet delight that will leave your taste buds singing.

Ingredients:

12 oz. salmon

4 Tbsp. olive oil (divided)

2 Tbsp. butter

1 small onion (diced)

4 cloves garlic (minced)

1/2 cup cherry tomatoes

1/4 cup sun-dried tomatoes

1/2 cup vegetable broth

1/2 cup heavy cream

1 tsp. ground basil

1/2 tsp. kosher salt

1/4 tsp. pepper

1/4 cup Parmesan cheese

2 cups fresh baby spinach,

2 Tbsp. fresh parsley for garnish.

Preparation

Start by seasoning the salmon fillets with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes per side or until cooked to your desired doneness. Once done, remove the salmon from the skillet and set aside.

In the same skillet, add the remaining 2 tablespoons of olive oil and butter. Sauté the diced onion until it becomes translucent, then add the minced garlic and cook for another minute until fragrant.

Next, add the cherry tomatoes, sun-dried tomatoes, vegetable broth, heavy cream, ground basil, salt, and pepper to the skillet. Stir well to combine all the ingredients and bring the mixture to a simmer.

Once the sauce has thickened slightly, stir in the Parmesan cheese until it melts and the sauce becomes creamy and smooth. Taste and adjust the seasoning if needed.

Add the fresh baby spinach to the skillet and cook until it wilts, stirring gently to incorporate it into the sauce.

Return the cooked salmon fillets to the skillet, spooning some of the sauce over the top. Allow the salmon to heat through for a couple of minutes in the sauce.

To serve, plate the creamy salmon alongside a generous portion of the garlic parmesan sauce, sun-dried tomatoes, and spinach. Garnish with fresh parsley for a pop of color and added freshness.

You can leave out the cream if you want a lighter sauce.

About the Author: Glenn Morel is a producer turned chef. His website is www.ifihadachef.com. With experience in restaurants from Florida to Manhattan, he specializes in bringing his clients their very own personal chef for any special event. In addition to private parties of 12 (or more-or-less), he also offers catering for small and large groups. Chef Glenn works with you to create a customized menu and first-class event.  He brings culinary professionals with him that dress appropriately and are experienced in handling food. They are also often trained mixologists and fine dining servers.