I have spent a lot of my time over the years working with organizations involved in the wine industry and Northern Virginia’s rural economy and continue to do so. It seems like I am on more boards now than ever before. This allows me a broader view of how each of the groups relates to and feeds each other; there are some trends and developments in the industry that we should look for this year. Among them: The new winery movement in Virginia is cresting. The 2015 Virginia wine guide has added 8 new wineries to the map while 5 wineries dropped off the guide. My take on this is that the grape shortage and price increases have affected the business plans of wineries. We must now focus on growing the wineries we have, and growing the grapes to do that. More wineries offer “dark horse” varieties. Increasingly, customers are interested in new releases at wineries. As grape growers, we regularly look for varietals that will grow well in our climate and at the same time make a good wine. Tannat and Petit Verdot are good examples. They may not be dark horses now, but they certainly were in the past. Vermentino, Petit Manseng, Touriga and Rousanne are good examples of the next dark horse wave. The Wine Tourism Conference will be in Loudoun County this November. This annual conference travels to different wine regions. 2015 will be the first time the East Coast is hosting, affirming that we in the Mid-Atlantic region continue to gain in reputation for quality and experience. It is important that we are authentic in our products and our presentation. This event will show off all we have to offer. Epicurience Virginia Food and Wine Festival is three years old. This event continues to redefine…