Growing Your Very Own Shamrock
It’s that time of year again! As in the past several years, in the spirit of the month of March and one of the Old Town Crier’s favorite celebration days – St. Patrick’s Day – we thought we would once again let you in on some tips/secrets on growing these lucky plants!
Stories have it that shamrocks won’t grow anyplace other than in Irish dirt. Actually, nothing could be further from the truth. The word, “shamrock” is the English form of the Irish word “seamrog,” which means “little clover” and clover is something that grows just about everywhere. If you’d like to grow shamrock, also known as “white clover,” you’ll find it to be a fun and flowering, low maintenance plant. Read on to learn how to grow shamrock:
- Select a good plant by looking for one with new growth, a few flower buds just opening and more ready to bloom. You can grow shamrock from seed, but starting with a plant is much more reliable.
- While it can be grown outside, it does best indoors. Shamrock needs bright light (not full sun) and moist, well-drained soil until its two- or three-month dormancy period in the winter. That’s when you’ll need to keep the plant in a cool, dry area and the soil barely moist until spring when watering should resume.
- Place plants in trays or flower boxes for best results. Shamrock grows from the tip by sending out runners that take root. Being in containers allow the tips to make contact with the soil to produce the runners.
- Keep your plants cool at night, about 50 to 65 F and don’t let them get any warmer than 70 to 75 F during the day. Plants habitually exposed to warmer environments will go dormant quicker.
- Fertilize your shamrock once a month during the winter and spring growing periods. A liquid or water-soluble fertilizer works best. When the plant stops growing, fertilize every other month until it goes dormant.
- Protect your shamrock against the occasional attack of aphids or whitefly. A natural and safe insecticidal spray can be made at home by chopping up onions and chilies, simmering them together. Shamrock is fairly disease free, susceptible only to root rot if you keep them too wet.
WARNING: Be careful where you place your shamrock plant because if it is ingested by pets, it can cause them to suffer kidney failure or worse.
Publishers Note: Credit for this article is given to contributors from ehow.com. To read more on “How to Grow a Shamrock” log on to www.ehow.com!
The Father, Son, Holy Spirit and Good Luck
Shamrocks have been symbolic of many things over hundreds of years. According to legend, the shamrock was a sacred plant to the Druids of Ireland because its leaves formed a triad, and three is a mystical number in the Celtic religion, as in many others. St. Patrick used the shamrock in the 5th century to illustrate the doctrine of the Holy Trinity as he introduced Christianity to Ireland.
But how did the Shamrock in Ireland become “lucky?” Before Saint Patrick plucked the Shamrock for his demonstration, the Druids actually used to carry it around to ward off evil spirits. They believed that the shamrock’s three-lead shape would allow them to see the evil spirits, which would ultimately give them enough time to run away and protect themselves. In fact, it’s the Druids who helped establish the Shamrock as a Celtic charm. Ultimately, the Shamrock became the national flower of Ireland because of Saint Patrick, the Celtic importance placed on the number three, and the Druids’ establishment of the young clover as a Celtic charm. Pretty neat, right?
Shamrock vs Four Leaf Clover
A shamrock is a three-leaf clover, specifically associated with Ireland and St. Patrick’s Day, while a four-leaf clover is a rare variation of a regular clover with four leaves, considered a symbol of good luck due to its uncommon nature; essentially, a shamrock always has three leaves, while a four-leaf clover has four leaves making them distinct from each other.
Publishers Note: The information in this sidebar were sourced/generated by AI.

