Calacas, Calaveras and Cempasuchil…Oh My!
By Lani Gering
I didn’t know much about Dia de los Muertos aka Day of the Dead until I moved to Old Town in 1992 and met my good pal Catherine Jean. She has always been huge fan of Halloween and has hosted some of the best pumpkin carving parties I have ever been to. However, one year she was talking about hosting a “Day of the Dead” party instead and I looked at her like she had gone over the edge. What?? Little did I know what a cool celebration this is and looking into what it would entail was an education. Unfortunately, the plan for the party didn’t come to fruition at that time but I have faith we will pull it off in the future.
I am sure there are many of you who have admired the gorgeous costumes and makeup that people don for Halloween that feature skeletons with beautiful flower rings on their heads and the colorful designs painted on their faces. These are a result of the traditions of Dia de los Muertos. I am hoping to find someone who can paint my face this year.
I want to share what I found out about this Mexican holiday that we celebrate in the USA almost as much as we do Cinco de Mayo! Who doesn’t need another good excuse to eat tacos and drink some tequila. Check it out:
“The Day of the Dead (el Día de los Muertos), is a Mexican holiday where families welcome back the souls of their deceased relatives for a brief reunion that includes food, drink and celebration. A blend of Mesoamerican ritual, European religion and Spanish culture, the holiday is celebrated each year from October 31-November 2. While October 31 is Halloween, November 2 is All Souls Day or the Day of the Dead. According to tradition, the gates of heaven are opened at midnight on October 31 and the spirits of children can rejoin their families for 24 hours. The spirits of adults can do the same on November 2.
Origins of Day of the Dead
The roots of the Day of the Dead, celebrated in contemporary Mexico and among those of Mexican heritage in the United States and around the world, go back some 3,000 years, to the rituals honoring the dead in pre-Columbian Mesoamerica. The Aztecs and other Nahua people living in what is now central Mexico held a cyclical view of the universe, and saw death as an integral, ever-present part of life.
Upon dying, a person was believed to travel to Chicunamictlán, the Land of the Dead. Only after getting through nine challenging levels, a journey of several years, could the person’s soul finally reach Mictlán, the final resting place. In Nahua rituals honoring the dead, traditionally held in August, family members provided food, water and tools to aid the deceased in this difficult journey. This inspired the contemporary Day of the Dead practice in which people leave food or other offerings on their loved ones’ graves, or set them out on makeshift altars called ofrendas in their homes.
Day of the Dead vs. All Souls Day
In ancient Europe, pagan celebrations of the dead also took place in the fall, and consisted of bonfires, dancing and feasting. Some of these customs survived even after the rise of the Roman Catholic Church, which (unofficially) adopted them into their celebrations of two Catholic holidays, All Saints Day and All Souls Day, celebrated on the first two days of November.
In medieval Spain, people would bring bring wine and pan de ánimas (spirit bread) to the graves of their loved ones on All Souls Day; they would also cover graves with flowers and light candles to illuminate the dead souls’ way back to their homes on Earth. In the 16th century, Spanish conquistadores brought such traditions with them to the New World, along with a darker view of death influenced by the devastation of the bubonic plague.
How Is the Day of the Dead Celebrated?
El Día de los Muertos is not, as is commonly thought, a Mexican version of Halloween, though the two holidays do share some traditions, including costumes and parades. On the Day of the Dead, it’s believed that the border between the spirit world and the real world dissolve. During this brief period, the souls of the dead awaken and return to the living world to feast, drink, dance and play music with their loved ones. In turn, the living family members treat the deceased as honored guests in their celebrations, and leave the deceased’s favorite foods and other offerings at gravesites or on the ofrendas built in their homes. Ofrendas can be decorated with candles, bright marigolds called cempasuchil and red cock’s combs alongside food like stacks of tortillas and fruit.
The most prominent symbols related to the Day of the Dead are calacas (skeletons) and calaveras (skulls). In the early 20th century, the printer and cartoonist José Guadalupe Posada incorporated skeletal figures in his art mocking politicians and commenting on revolutionary politics. His most well-known work, La Calavera Catrina, or Elegant Skull, features a female skeleton adorned with makeup and dressed in fancy clothes. The 1910 etching was intended as a statement about Mexicans adopting European fashions over their own heritage and traditions. La Calavera Catrina was then adopted as one of the most recognizable Day of the Dead icons.
During contemporary Day of the Dead festivities, people commonly wear skull masks and eat sugar candy molded into the shape of skulls. The pan de ánimas of All Souls Day rituals in Spain is reflected in pan de muerto, the traditional sweet baked good of Day of the Dead celebrations today. Other food and drink associated with the holiday, but consumed year-round as well, include spicy dark chocolate and the corn-based drink called atole. You can wish someone a happy Day of the Dead by saying, “Feliz día de los Muertos.”
Publishers Note: The facts and figures in this piece provided by History.com – for even more information about Day of the day log on to: https://www.history.com/topics/halloween/day-of-the-dead#origins-of-day-of-the-dead