By the Gastronomes
Grateful Kitchen Company – Here’s To Your Health!
Well…..I’m going to have to confess that neither of us has frequented many eateries that cater totally to healthy cuisine. This is obvious if you ever see us in person. This year, however, one of us has decided to “try” to take a healthier approach to what we eat. I am, however, a fan of all of the parts of healthy eats – kale, avocado, tahini, granola, leafy greens, etc. – so I have an advantage there. My problem is that I don’t seek out these foods on a regular basis. Grateful Kitchen is a mecca of healthy food and drink options.
Grateful is the brainchild of Kimberly Sickmen of Zweet Sport Hot Yoga fame, Stephen Hardy and Ashley Ott. Sickman – who launched her now popular Grateful Juice brand a couple of years ago – told me that she had always wanted to add a healthy food and fitness component to her business and was fortunate to come upon the space on Henry and Madison last year. It is the perfect size for both the eatery and Zweet Sport Total Fitness and compliments the Yoga location just up the block. Hardy is the resident Chef while Ott takes on the managerial duties and puts together their popular house-made Chai tea. Kimberly told me that a passion for organic and healthy food is what brought the three of them together in the first place. They all three subscribe to the same types of food created at the restaurant in their homes. Guess one could say “they practice what they preach”.
I love smoothies and berries so I picked the Berry version that included mixed berries, banana, almond milk, yoghurt, Chia seed, ground flax and vegan protein powder. It was delicious and I immediately began to feel healthier as I sipped it ! I decided to let Kimberly and Stephen pick something for me to take home and try. They chose their two most popular savory items – Egg ‘N Hot Sauce and the Forbidden Black Rice Bowl. I sampled them both later that evening and was really impressed. Both dishes are anchored by seasoned steamed kale and involve a soft boiled egg so you have to be into both of those items. The seasonings on the rice bowl (salsa macha, cilantro and shallot) made for a very tasty treat. The 717 Hot Sauce on the Egg ‘N Hot Sauce has a bit of a kick and I really liked it a lot but it isn’t for someone who is spice sensitive. I am looking forward to going back and trying the Avocado Toast, the sandwich and the salads.
Grateful Kitchen is open for breakfast, lunch and snacks.
Hours of Operation:
M-W-Th-F – 7 am – 3 pm
Closed Tuesdays
Sa & Su – 8 am -3 pm
Grateful Kitchen Company
727 North Henry Street
Old Town Alexandria
571-867-9121
GratefulKitchenco.com
contact@gratefulkitchenco.com
