"From the Bay to the Blue Ridge"
Gregory Dreher Bond 45 149 Waterfront Street National Harbor 301-839-1445 Bond45.com Gregory serves the Bond 45 Cup Cocktail for Two House-made pineapple infused vodka, passion fruit nectar, lime juice, agave & habanero tincture How did you get started in the bartending business? My first month in the service industry landed […]
By the Gastronomes Crustacean Cuisine In the Harbor – Crab Cake Café and Mason’s Famous Lobster Rolls We can’t think of anything better on a summer day than a good crab cake sandwich or a fresh lobster roll and there are two locations on the waterfront in National Harbor that specialize in both. Crab Cake […]
By Charles Oppman Deep-Fried Soft Shell Crabs Now that we’re in the middle of soft shell crab season we should be thinking about frying up a few of these fabulous crustaceans. The soft shell crab is one of the South’s greatest contributions to American cuisine. Soft shells are a delicacy in every sense of the […]
Full Speed Farming! By Doug Fabbioli One of the parts of farming that I learned is how important timing is in the success of your operation. It’s best to work the weeds when they are small because the work is fast. Once those weeds get big, the energy has been absorbed in the weeds rather […]
By Nancy Bauer Three Days in Spotsylvania Wine, War, And Where in The World Is Stonewall’s Arm? Spotsylvania is peaceful now, but it wasn’t always that way. Union and rebel soldiers fought hard and often across these lands, and Stonewall Jackson suffered the shots that would cause his arm to be amputated and buried here, […]
It’s a Family Affair! By Doug Fabbioli Vineyard and winery operations have traditionally been family owned businesses. If the family is strong, oftentimes the winery is strong as well. In the case of a start-up winery, the pressure can be hard on a family, especially a young one. I have been a Boy Scout leader […]
Daniel Zielinski Daniel O’Connell’s Restaurant & Bar 112 King Street Old Town Alexandria 703-739-1124 DanielOconnells.com Daniel puts together O’Connell’s Dublin Grand Fashion – Jameson, Luxardo, Grand Marnier & Orange Bitters How did you get started in the bartending business? It was a pretty random affair. I have worked in the industry […]
By the Gastronomes The Harbour Grille – New Kid On the River! This month we did our Road Trip to beautiful Occoquan, Virginia so we decided to visit our friend Troy Clayton and see how his new restaurant was coming along. The Harbour Grille is only a short distance from Occoquan on the Occoquan River […]
By Nancy Bauer Rose’ All Day in DC’s Wine Country Explore Loudoun County Through Rosé Colored Glasses So much for the notion that rosé wines are suited only to summer drinking. As the fastest growing wine in the U.S., and one of the most versatile, rose’ has stepped up to take a permanent place at […]
Chef Anthony Salvato Magnolia’s On King 703 King Street Old Town Alexandria 703-838-9090 Originally from Orlando, Florida, Chef Anthony Salvato moved to Augusta, Georgia at a young age. Growing up in a family where food brought everyone together, he developed a great passion for cooking. In 2008, Chef Anthony attended Le Cordon Bleu to study […]
