Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metusnarek far beyond the utmost stretch of Hydrus and the Flying gerex ipsma nevet rosc hervon.
By F. Lennox Campello If you follow my blog then you know that one of the things that I love doing is exposing art scammers. If you are an artist, and you have a web site or your email is anywhere in the web, then you probably receive one of these a week. The email usually goes something like this: Hello, I would like to make an order for some works. Do you ship internationally? Let me know if payment is accepted by Master card or Visa card, or bank wire transfer, or international money order. Often there are also grammatical errors in the email – that’s an usual tipper, but even when elegantly composed, and if you respond to the email, the scam nearly always marches along the following path: They want to pay you by check, but they want you to wire them some money back from the “over payment.” Usually the scammer tells you that they’re overseas, but have someone in the USA who owns them money, and they’ll have that person mail you a check, and they want you to take the artwork’s price and the shipping price from that check, and then wire them the excess. They offer to pay via credit card, which of course are stolen cards and may even clear your bank, or Square or PayPal for a day or two. They’ll volunteer to pay for all shipping to their country (usually overnight), and pre-pay the import duties on the card. A few days later, you’ll get a note from your bank telling you that it was a stolen card. If your artwork is already on the way and delivered, you may be hosed – if not, contact the shipper immediately. They will mail you an international money order, and the fakes…
Neil L. Burroughs Redstone American Grill 155 National Plaza National Harbor 301-839-3330 RedstoneGrill.com Neil Serves Up the Redstone Pickled Goose – Grey Goose Vodka, dill pickle and olive juice shaken, shaken, shaken and garnished with pickle wrapped hand stuffed blue cheese olives! How did you get started in the bartending business? Thanks to the pressure of my older brother and mentor, Phil Vickers, and a hidden desire to make new tastes I decided to jump right into this ever evolving industry and trade. From traveling and drinking to learning and appreciating other cultures and reasons behind certain drinks and garnishes, I love the whole concept of bartending. Enjoying the random bar guest conversations and serving the old style drinks that are popular now are part of what being a seasoned bartender is all about. However, my liver and my mind awareness started with Phil Vickers and was made possible by Paul Salter now of Mission BBQ. What is your biggest bartender pet peeve? The guests who arrive on their phones AND stay on their phones and make no consistent eye contact. You know, the ones who point and wave and never finish a statement and then complain about orders not coming out correctly and or lack of service. What is the cleverest line anyone has ever used to get you to give them a free drink? Still to this day a 20 dollar bill in the air and when I card them and it’s their birthday….I’m like “Oh Lord, welcome to drinking in public and not in your friends basement”. What is the best/worst pickup line you have overheard at the bar? Excuse me…. does this smell like chloroform. Just playing….”I’m single, let’s mingle and for 5 or 6 hours let’s…