By Bob Tagert
Vola’s Dockside Grill – Old Town Waterfront Dining
Attached to the restaurant is the Hi-Tide Lounge where the island theme prevails with signature rum and other cocktails. It is called the Hi-Tide Lounge because when the Potomac River has an unusually high tide – particularly combined with a heavy rain upstream – the river rises and backs up the storm drains into the streets of Old Town. Hi-Tide Lounge sits about 6 feet above the street and is safe from rising water. This is fast becoming not only a favorite gathering place for locals but also for private parties.
Vola’s is named after Vola Lawson, a community activist who was Alexandria’s City Manager from 1985 to 2000. Vola helped to stabilize the city’s finances and make Alexandria what it is today. The local animal shelter is also named after Lawson due to her long time fight for animal rights. Today the restaurant continues to support many of Lawson’s causes including hosting regular fundraisers for animal rescue groups.
The main restaurant sports a large bar of about 25 seats and there are photographs from the past throughout the restaurant. Besides great drinks, the bar also serves lunch and dinner.
On our night there we were seated at an indoor table with a window view of the patio. We started out with their signature conch fritters with key lime mustard sauce and chipotle cocktail sauce. This is a popular island dish made famous in the Florida Keys. Not being too familiar with conch fritters, I thought these hushpuppy type bites were full of flavor and a few strips of conch, which is chewy, like clams, a favorite of mine. Other appetizers include Smoked Fish Dip, Crab Dip, Fried Calamari and Vola’s favorite…Deviled Eggs & Bacon.
Oysters are a biggie at Vola’s. They bring in local oysters daily and offer different selections from around the region with half-price on selected oysters Monday through Friday from 3-6pm. Vola’s also serves brunch on Saturday and Sunday.
LG opted to check out Vola’s version of the now popular Lobster Roll. Here is what she had to say: “It seems like this is the new phase following in the steps of resurrecting the “tater tot” and “mac and cheese”. Every cool place has a lobster roll on the menu now. This version is compiled of lumps of lobster tossed with lemon mayo and celery served on a New England style roll with southern slaw (very, very good and tangy), a spicy pickle and your choice of Old Bay fries or sea salt and vinegar chips. The sandwich was good and she would order it again but the next time I will ask for a little more of the lemon mayo and celery combo – I couldn’t really tell that there was celery in the mix. The fries are great and did I mention that the slaw was really good?”
For dessert I couldn’t pass up the key lime pie. A firm pie filling that was loaded with flavor and little pieces of lime zest on a delicious graham cracker crust topped with a dollop of house made whipped cream. This was a perfect ending and brought back memories of my younger days.
Vola’s Dockside Grill & Hi-Tide Lounge
101 North Union Street
Old Town Alexandria